About Canteen Committee

The Canteen Committee is responsible for managing the college canteen services, ensuring quality food, hygiene standards, and a pleasant dining experience for students and staff.

The committee monitors food quality, pricing, cleanliness, and customer satisfaction to ensure that the canteen serves as a welcoming space for the college community.

Objectives

• Ensure quality and hygienic food in the canteen
• Monitor pricing and portion sizes
• Maintain cleanliness and sanitation standards
• Address complaints and feedback from students and staff
• Ensure nutritious and affordable food options

Committee Members